Hearth Bread
$9Cultured butter, smoked sea salt
Dinner & drinks
Made by fire. Guided by the season.
Our menu changes with the farms, the coast, and the weather. What remains is our devotion to honest ingredients and the unmistakable character of the hearth.
Starters & Shares
Ember-Roasted Carrots
$16Whipped chèvre, pistachio, burnt honey
Coal-Roasted Oysters
$19Sorrel butter, rye crumb
Smoked Trout Rillettes
$17Pickled shallot, grilled sourdough
Crispy Farm Potatoes
$13Garlic confit, rosemary, smoked aioli
Wood-Fired Mains
Cider-Glazed Pork Chop
$34Charred apple, mustard greens, hearth jus
Whole Wood-Fired Trout
$32Brown butter, capers, grilled lemon
Hearth-Roasted Chicken
$29Creamed farro, wild mushrooms, thyme
Ember & Oak Burger
$24Dry-aged beef, smoked cheddar, onion jam, fries
Coal-Roasted Cauliflower
$26Lentils, preserved lemon, salsa verde
Sides
Blistered Green Beans
$11Chili crisp, sesame
Creamed Farro
$12Parmesan, black pepper
Fire-Kissed Brassicas
$12Anchovy, lemon, breadcrumbs
Little Gem Salad
$13Green goddess, radish, herbs
Desserts
Burnt Honey Panna Cotta
$12Pear, oat crumble
Dark Chocolate Tart
$13Smoked salt, crème fraîche
Warm Apple Cake
$13Brown butter ice cream
Drinks
The Kindling
$15Bourbon, apple brandy, maple, bitters
Forest Floor
$15Gin, spruce, lime, dry vermouth
Afterglow
$16Mezcal, blood orange, chili, agave
Sommelier’s Glass
$14Rotating old-world red or white
Ember Spritz — Zero Proof
$10Blood orange, rosemary, soda
Our menu rotates often and availability may change nightly. Please tell your server about allergies or dietary needs; our kitchen handles nuts, dairy, gluten, shellfish, and other allergens.