Cider-Glazed Pork Chop
$34Charred apple, mustard greens, hearth jus
Portland, Oregon · Est. 2019
Fire. Flavor.
Family Table.
Seasonal ingredients, kissed by flame and served with the kind of warmth that makes strangers feel like regulars.
Our philosophy
The hearth is the heart of our kitchen.
We cook with the seasons and let live fire do what it does best: deepen sweetness, sharpen texture, and bring people closer. Our menu begins with nearby farms, responsible ranchers, and fishermen we know by name.
Our storyFrom the hearth
House favorites
Ember-Roasted Carrots
$16Whipped chèvre, pistachio, burnt honey
Whole Wood-Fired Trout
$32Brown butter, capers, grilled lemon
Hearth-Roasted Chicken
$29Creamed farro, wild mushrooms, thyme
“Best New Restaurant”
Willamette Table
“A masterclass in live fire”
Portland Monthly
“Worth crossing town for”
The City Edit
“Portland’s warmest table”
Rose & Pine
Pull up a chair
Dinner tastes better together.
Join us for supper, weekend brunch, or a night worth lingering over.
Reserve your table